3/4 cup gluten-free teriyaki sauce. I use this brand. 1 large white onion, chopped. 4 garlic cloves, chopped. 1 tsp ground ginger. 1 tsp high-heat vegetable oil. Add the chicken to your slow cooker, along with the onion, garlic, and ground ginger, and then pour the teriyaki sauce over all the ingredients. Give everything a quick mix before.This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken in salads, sandwiches, pastas instructions: Sprinkle pork shoulder with salt and pepper. Place in a 6-qt slow cooker. Sprinkle with onion flakes. Pour Worcestershire sauce, teriyaki sauce, and water in slow cooker. Cover and cook on LOW for 8 to 10 hours. *Serve on Kings Hawaiian Rolls with provolone cheese. Can assemble sliders ahead of time and wrap in foil.Place pork roast in a slow cooker and pour teriyaki sauce over the top. Cook on Low until the pork is tender and falls apart when pulled with a fork, 6 to 8 hours. Remove the pork from the cooker and let rest for 5 minutes before shredding with 2 forks. Return the shredded meat to the pot, mix with the sauce, and let it warm up for about 5 minutes.Take the chicken out of the crock pot and shred it with two forks. In a small bowl mix together the cornstarch and cold water. Pour into the broth in the crock pot and whisk it to combine.
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